Chemical Products Vanillic acid Description
white odourless crystals or powder 4-Hydroxy-3-methoxybenzoic acid has a vanilla-like odor and taste. ChEBI: A monohydroxybenzoic acid that is 4-hydroxybenzoic acid substituted by a methoxy group at position 3.Vanillic acid is a dihydroxybenzoic acid that can be used as a flavoring agent. As an oxidized form of vanillin, it is the intermediate product during the two-step bioconversion process from ferulic acid to vanillin.
Chemical Products Vanillic acid Basic Attributes
CAS No：121-34-6
Molecular Formula ：C8H8O4
Molecular Mass ：168.148
Exact Mass ：168.042252
PSA ：66.8 A^2
LogP ：1.4
EINECS ：204-466-8
InChIKeys ：WKOLLVMJNQIZCI-UHFFFAOYSA-N
H-bond Acceptor ：4
H-bond Donor ：2
SP3 ：0.13
RBN ：2
Chemical Products Vanillic acid Characteristics
Density ：1.3037 (rough estimate)
Melting Point ：211.5 °C
Bolling Point ：257.07°C (rough estimate)
Flash Point ：149.4±17.2 °C
Refractive Index ：1.5090 (estimate)
Solubility ：1.5 mg/mL at 14 °C
Stability ：Stable. Combustible. Incompatible with strong oxidizing agents.
Chemical Products Vanillic acid Safety Information
HS Code ：29189090
UN No. ：NONH for all modes of transport
WGK_Germany ：1
Risk Code ：R36/37/38
Safety Instructions ：37/39-26-36
RTECS No. ：YW5300000
Dangerous Mark ：Xi
P Code ：P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501
Hazard Statements ：H315
Chemical Products Vanillic acid Product Usage
Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, an d antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent. A flavoring agent.
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