The masa or dough for a corn tortilla is produced by a process called nixtamalization, which involves soaking the maize in limewater, washing, hulling and grinding it to form the masa. The process was developed in pre-columbian era Central America possibly around 1200 BC. https://www.letscook.me/shop/product/ec0082-chicken-tacos-7328
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Food Delivery UAE Chicken Tacos

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