SRC Farms' Cow Milk Khoya is made by slow simmering pure, antibiotic free A2 cow milk over a low flame for hours until it reduces into a soft, grainy, rich mawa. No powder added, no shortcuts taken, just milk and patience. It's the perfect base for Indian sweets like Gulab Jamun, Kalakand, and Gajar Halwa. 400gm pack, farm fresh from Hooghly, West Bengal.
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Cow Milk Khoya 400gm by SRC Farms - Pure A2 Milk Mawa

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