We all know people who seem to have been born with unique culinary talent—they never use recipes and rarely employ measuring spoons but seem instead to have a preternatural understanding of flavor, texture, and aroma. These artists turn a bare pantry and a few leftovers into a meal beyond imagining; and although you were standing there the entire time, you still are not entirely sure how they did it.
Meenakshi
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Mastering Cooking with Food Science: A Visual Guide to Better Results

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